El Salvador
El Salvador
Un café dulce y equilibrado, con una base de almendra y chocolate negro acompañada de notas frutales de melocotón amarillo y nectarina. En taza presenta un cuerpo sedoso, acidez media y un final persistente con matices achocolatados y un sutil recuerdo licoroso.
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Coffee information
Café de fragancia intensa y envolvente, con notas de almendra y chocolate negro que se combinan con un perfil frutal de melocotón amarillo y nectarina. En taza ofrece un cuerpo sedoso y equilibrado, con una acidez media que aporta frescura y realza su dulzor natural. El final es persistente, con recuerdos achocolatados y un sutil matiz licoroso que aporta profundidad y complejidad al conjunto.
Origin
About this coffee
Apaneca-Ilamatepec
Este café nace en la región de Apaneca-Ilamatepec, una de las zonas cafetaleras más reconocidas de El Salvador. Sus suelos de origen volcánico, la altitud y las condiciones climáticas de la región crean un entorno especialmente favorable para el cultivo de cafés de gran calidad.
Detrás de Dossokam se encuentra una familia con más de 100 años de tradición en el cultivo y procesamiento del café. Generación tras generación, han mantenido su vínculo con la caficultura y el cuidado de cada etapa del proceso, combinando experiencia y conocimiento para conseguir una taza limpia, dulce y equilibrada.
Una de las particularidades de este lote es su proceso natural con secado mediante la técnica Sleeping Bag, un método que permite controlar cuidadosamente el secado del café y potenciar su dulzor y complejidad.
Frequently asked questions
What grind should I choose?
Each coffee maker needs a different grind. These are the available options:
- Whole Bean — If you have a grinder at home and prefer to grind just before brewing.
- Espresso — For espresso machines with a portafilter, under pressure.
- Filter — For drip coffee makers, V60, Chemex, or Melitta.
- Moka — For Moka pots (the classic stovetop one).
- French Press — For plunger coffee makers.
- Aeropress — For the Aeropress method.
- Cold Brew — Coarse grind for cold brew coffee.
- Naked Portafilter — For bottomless portafilters on espresso machines.
I'm just starting out, what coffee can I choose?
If it's your first time buying specialty coffee, we recommend starting with balanced and easy-to-drink coffees.
To start
Latin American coffees are usually a safe bet, with soft and balanced flavors. Origins such as Brazil and Colombia are ideal to start with.
When you want to try something different
You can explore coffees with processes such as natural or honey, which usually have more fruity or intense profiles. For example, Ethiopia.
How many cups do 250g and 1kg make?
Using about 10g per cup as a reference: 250g yields approximately 25 cups and 1kg yields about 100 cups. This may vary depending on the brewing method and the intensity you prefer.
When is coffee roasted and how do I store it?
We roast daily so that you always receive it as fresh as possible.
You can store it in the same bag you receive it in — it has a degassing valve. Store it in a cool, dry, and dark place.
To enjoy it at its best: ground, consume within 2–4 weeks; whole bean, it stays fresh for up to 6–8 weeks.
Is it very acidic? Is it 100% Arabica?
Regarding acidity: Nothing like commercial coffee. No burnt or harsh flavors. The acidity is like that of a ripe fruit — it brings freshness and complexity.
Regarding origin: Yes, all our coffees are 100% specialty Arabica, selected for their quality and cup profile.
Why is your coffee cheaper than other specialty coffees?
Our goal is to make specialty coffee accessible to more people.
We work with tight margins and optimize our processes to offer high-quality coffee at a lower price than many brands in the industry, without compromising on bean quality or roast.
