Nicaragua

Each coffee maker needs a different grind. These are the available options:

• Whole Bean — If you have a grinder at home and prefer to grind just before brewing.
• Espresso — For espresso machines with a portafilter, under pressure.
• Filter — For drip coffee makers, V60, Chemex, or Melitta.
• Moka — For Moka pots (the classic stovetop one).
• French Press — For plunger coffee makers.
• Aeropress — For the Aeropress method.
• Cold Brew — Coarse grind for cold brew coffee.
• Naked Portafilter — For bottomless portafilters on espresso machines.

If it's your first time buying specialty coffee, we recommend starting with balanced and easy-to-drink coffees.

To start

Latin American coffees are usually a safe bet, with soft and balanced flavors. Origins such as Brazil and Colombia are ideal to start with.

When you want to try something different

You can explore coffees with processes such as natural or honey, which usually have more fruity or intense profiles. For example, Ethiopia.

Using about 10g per cup as a reference: 250g yields approximately 25 cups and 1kg yields about 100 cups. This may vary depending on the brewing method and the intensity you prefer.

We roast daily so that you always receive it as fresh as possible.

You can store it in the same bag you receive it in — it has a degassing valve. Store it in a cool, dry, and dark place.

To enjoy it at its best: ground, consume within 2–4 weeks; whole bean, it stays fresh for up to 6–8 weeks.

Regarding acidity: Nothing like commercial coffee. No burnt or harsh flavors. The acidity is like that of a ripe fruit — it brings freshness and complexity.

Regarding origin: Yes, all our coffees are 100% specialty Arabica, selected for their quality and cup profile.

Our goal is to make specialty coffee accessible to more people.

We work with tight margins and optimize our processes to offer high-quality coffee at a lower price than many brands in the industry, without compromising on bean quality or roast.