Panamá
Panamá
Un café suave y dulce, con una base de chocolate y cacao acompañada de delicadas notas de nuez y matices florales. En taza presenta un cuerpo ligero, acidez baja y un perfil equilibrado que destaca por su suavidad y dulzor natural.
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Coffee information
Café de fragancia delicada y floral, con una base de chocolate y cacao que se combina con suaves notas de nuez y matices florales. En taza ofrece un cuerpo ligero y equilibrado, con una acidez baja que realza su dulzor natural. Su perfil destaca por la suavidad y la armonía de sus sabores, dando como resultado una experiencia dulce y agradable.
Origin
About this coffee
Boquete - Chiriquí
Este café nace en la región de Boquete, en las tierras altas de Chiriquí, Panamá, una de las zonas cafetaleras más reconocidas del mundo. Sus suelos volcánicos, la altitud y el clima templado, acompañado de frecuentes nieblas, crean unas condiciones excepcionales para el cultivo de cafés de especialidad.
Detrás de Finca Lorayne se encuentra la familia Rosas, con más de 70 años de tradición cafetalera. Fundada en los años 50 por Nicolás Rosas, la finca ha mantenido durante cuatro generaciones su compromiso con la calidad y el cuidado de cada etapa del cultivo. Actualmente, Elia Lorayne Rosas continúa este legado, combinando tradición, innovación y prácticas sostenibles.
Este lote de variedad Catuaí se cultiva entre los 1.600 y 1.700 metros de altitud y se procesa mediante el método lavado, dando como resultado un café de perfil limpio, suave y dulce, con delicadas notas florales y una agradable base achocolatada.
Frequently asked questions
What grind should I choose?
Each coffee maker needs a different grind. These are the available options:
- Whole Bean — If you have a grinder at home and prefer to grind just before brewing.
- Espresso — For espresso machines with a portafilter, under pressure.
- Filter — For drip coffee makers, V60, Chemex, or Melitta.
- Moka — For Moka pots (the classic stovetop one).
- French Press — For plunger coffee makers.
- Aeropress — For the Aeropress method.
- Cold Brew — Coarse grind for cold brew coffee.
- Naked Portafilter — For bottomless portafilters on espresso machines.
I'm just starting out, what coffee can I choose?
If it's your first time buying specialty coffee, we recommend starting with balanced and easy-to-drink coffees.
To start
Latin American coffees are usually a safe bet, with soft and balanced flavors. Origins such as Brazil and Colombia are ideal to start with.
When you want to try something different
You can explore coffees with processes such as natural or honey, which usually have more fruity or intense profiles. For example, Ethiopia.
How many cups do 250g and 1kg make?
Using about 10g per cup as a reference: 250g yields approximately 25 cups and 1kg yields about 100 cups. This may vary depending on the brewing method and the intensity you prefer.
When is coffee roasted and how do I store it?
We roast daily so that you always receive it as fresh as possible.
You can store it in the same bag you receive it in — it has a degassing valve. Store it in a cool, dry, and dark place.
To enjoy it at its best: ground, consume within 2–4 weeks; whole bean, it stays fresh for up to 6–8 weeks.
Is it very acidic? Is it 100% Arabica?
Regarding acidity: Nothing like commercial coffee. No burnt or harsh flavors. The acidity is like that of a ripe fruit — it brings freshness and complexity.
Regarding origin: Yes, all our coffees are 100% specialty Arabica, selected for their quality and cup profile.
Why is your coffee cheaper than other specialty coffees?
Our goal is to make specialty coffee accessible to more people.
We work with tight margins and optimize our processes to offer high-quality coffee at a lower price than many brands in the industry, without compromising on bean quality or roast.
