Rwanda Inzovu
Rwanda Inzovu
This coffee has a fruity, enzymatic aroma, with a chocolate base and notes of stone fruit, vanilla, and milk chocolate. It's a sweet, fruity coffee with a full body and juicy acidity.
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Coffee information
Café de fragancia enzimática y frutal, con una marcada base de chocolate y agradables notas de fruta de hueso, vainilla y chocolate con leche. En taza ofrece un perfil dulce y afrutado, con cuerpo alto, acidez jugosa y un conjunto equilibrado y agradable.
Origin
About this coffee
Ruanda
Este café nace en Ruanda, a partir de pequeñas fincas situadas entre los 1.400 y 1.700 metros de altitud. Es producido por pequeños agricultores de diferentes regiones cafeteras del país, muchos de los cuales gestionan parcelas de menos de 300 árboles y entregan sus cerezas a estaciones de lavado cercanas.
Estas estaciones desempeñan además un importante papel en el desarrollo de la caficultura local, ofreciendo formación agronómica especializada para mejorar las prácticas de cultivo, elevar la calidad del grano y aumentar el rendimiento. Este trabajo contribuye tanto al sustento de los productores como a la calidad y reputación del café ruandés.
Frequently asked questions
What grind should I choose?
Each coffee maker needs a different grind. These are the available options:
- Whole Bean — If you have a grinder at home and prefer to grind just before brewing.
- Espresso — For espresso machines with a portafilter, under pressure.
- Filter — For drip coffee makers, V60, Chemex, or Melitta.
- Moka — For Moka pots (the classic stovetop one).
- French Press — For plunger coffee makers.
- Aeropress — For the Aeropress method.
- Cold Brew — Coarse grind for cold brew coffee.
- Naked Portafilter — For bottomless portafilters on espresso machines.
I'm just starting out, what coffee can I choose?
If it's your first time buying specialty coffee, we recommend starting with balanced and easy-to-drink coffees.
To start
Latin American coffees are usually a safe bet, with soft and balanced flavors. Origins such as Brazil and Colombia are ideal to start with.
When you want to try something different
You can explore coffees with processes such as natural or honey, which usually have more fruity or intense profiles. For example, Ethiopia.
How many cups do 250g and 1kg make?
Using about 10g per cup as a reference: 250g yields approximately 25 cups and 1kg yields about 100 cups. This may vary depending on the brewing method and the intensity you prefer.
When is coffee roasted and how do I store it?
We roast daily so that you always receive it as fresh as possible.
You can store it in the same bag you receive it in — it has a degassing valve. Store it in a cool, dry, and dark place.
To enjoy it at its best: ground, consume within 2–4 weeks; whole bean, it stays fresh for up to 6–8 weeks.
Is it very acidic? Is it 100% Arabica?
Regarding acidity: Nothing like commercial coffee. No burnt or harsh flavors. The acidity is like that of a ripe fruit — it brings freshness and complexity.
Regarding origin: Yes, all our coffees are 100% specialty Arabica, selected for their quality and cup profile.
Why is your coffee cheaper than other specialty coffees?
Our goal is to make specialty coffee accessible to more people.
We work with tight margins and optimize our processes to offer high-quality coffee at a lower price than many brands in the industry, without compromising on bean quality or roast.
